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Julie Cohen/Betsy West | 2021 | 95 MINS
Focus on the Documentary:

Tracing Julia Child’s surprising life story – a woman who found fame in her 50s, becoming an unlikely television sensation as a TV chef.

Please note that the screening times for this film in our physical brochure are incorrect.

In Detail

Julia Child was a superstar whose ‘Mastering the Art of French Cooking’ sold more than 2.5 million copies and changed the way Americans think about food, television and even about women.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary ‘Mastering the Art of French Cooking' (1961) to her success on television.

A leader in America's food movement is rightfully praised and immortalized in a documentary that is a pleasure to watch. You can almost smell the Coq au Vin simmering on the stove.

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