“Despite all our accomplishments, we owe our existence to a six-inch layer of topsoil and the fact it rains.” Paul Harvey (1978) U.S. radio broadcaster. This documentary tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed.
Agroecology is an approach to farming that includes ‘regenerative’ farming techniques that work in harmony with, rather than against nature.
It focuses on local food systems and shorter supply chains. ‘Six Inches of Soil’ tells the inspiring story of young British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, our health and provide for local communities.
With introduction and Q&A with Kirsten Mills, Soil and Water Officer with the Western Sussex Rivers Trust on Monday's screening. She is passionate about worms!
A GREENER SCREEN Films & Talk
Wilding
Heart of an Oak
Six Inches of Soil
Our Sea Forest PLUS Amu Darya: River to a Missing Sea
I Could Never Go Vegan
Beasts of the Southern Wild
Environmentalism on the Big Screen
